staling

英 [ˈsteɪlɪŋ]

美 [ˈsteɪlɪŋ]

网络  陈化; 老化; 使陈旧

医学

双语例句

• Initial Study on Staling Indexes of Steamed Bread
  馒头老化指标的初步研究
• The result of flavor staling study showed that increased pressure could intensify the oxidation of the carbonyl compounds in the beer and result in flavor staling.
  风味老化程度结果显示：灭菌压力升高会加剧啤酒中羰基化合物氧化，从而导致酒体老化程度加剧。
• Promoting Quality and Postponing Staling of Steamed Bread by Adding Baking Soybean Flour or Dietary Fiber from Soybean Hulls
  低温脱脂豆粉与大豆豆皮膳食纤维改善馒头品质及老化的比较
• New technology involved in research on bread staling
  面包老化研究中新技术及研究进展
• Study on the Effect of Enzyme on Baking Quality of Domestic Flour and Bread Staling
  酶制剂对国产面粉烘焙品质和面包老化影响的研究
• The effect of rice on beer flavor staling
  辅料大米对啤酒风味老化的影响
• A new index to estimate the extent of beer staling& the DPPH-scavenging ratio
  一个评价啤酒老化程度的新指标&DPPH清除率
• Effect of SSL, Water and Shortening on Bread Staling
  主配料对面包老化的影响研究
• The results showed that lard was quite effective in increasing the expansion rate of dough and the loaf volume, in improving whiteness, brightness and structure, and in slowing the staling rate of steamed bread.
  实验结果表明，猪油能增加面团的膨发体积，改善馒头体积、色泽和组织结构，并在延缓馒头老化方面起到了一定作用。
• The potato α-starch was prepared by means of extruding technology, and the influence of different storage temperature within the same time on staling of extruded potato α-starch was studied through enzyme hydrolysis method and X-ray diffraction method, and its mechanism was discussed.
  采用挤压膨化技术制作马铃薯α淀粉，并利用酶水解法及X射线衍射法等研究了在同一储藏时间内，不同储藏温度对膨化马铃薯α淀粉老化变化的影响，探讨了影响机理。