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satiation

网络  满足; 饱和; 餍足; 厌腻; 饱食

医学

BNC.46507 / COCA.38350

英英释义

noun

  • the act of achieving full gratification
    1. the state of being satisfactorily full and unable to take on more
        Synonym:repletionsatiety

      双语例句

      • The self-entertainment and physical betrayal of female writers as well as the peep satiation and body consumption of readers deprived the richness of bodies.
        女性作者的自我娱乐和身体出卖,读者的窥视餍足和身体消费,都阉割了身体的丰富性。
      • The nutrient requirements by the crabs might be provided basically and the survival rate did not decrease obviously when they were fed every other day or more than 80% satiation.
        当日投饵宁大于饱喂组的80%或隔天投喂足量饵料,则可基本满足蟹的摄食需求,对其群体的成活率没有明显的影响;
      • Under this satiation, this thesis analyzed from multiple aspects, and think there should be a correlation between EVA performance evaluation system and earning management.
        在这一背景下,本文从多方面分析,认为EVA绩效评价与盈余管理之间必然存在一定的相关关系。
      • According to the real satiation of welder training and qualification management and fully utilize computer technology in order to make management level of welder training and qualification to a new stage.
        根据焊接培考管理工作的实际情况,充分利用计算机技术,使焊接培考管理水平上一个新的台阶。
      • If so, satiation is said to exist.
        如果这样,则可以认为存在着餍足情况。
      • A new excitement is only an additional satiation.
        一种新的刺激只是已经餍足了添加物。
      • Usually, trichome density is big, the growth condition is good and the trichome secretion quantity is big that leaf fragrance is full-bodied and satiation.
        通常腺毛密度大、发育状况好及腺毛分泌物多的烟叶香气浓郁、纯厚、饱满。
      • The physiological feedback of feeling full or the satiation signal comes with a time lag.
        生理上的对于食物的饱腹感或满足感都是以时间作为参照的。
      • First, the visual, combined with theory of visual culture, analyze the Picture-book from visual and visual satiation, mainly involving the use of the color, text alignment, the use of blank space with a blank page and the Folio choice.
        第一,视觉性,结合视觉文化的有关理论,从视觉享受与视觉餍足两方面分析绘本,主要分析绘本颜色的运用、文字的排列、留白与空白页的运用及开本的选择。
      • All Ks at 1% ration group were significantly lower than those at 2% and 4%, and Ks for dry matter and energy were lower than the satiation;
        1%组的各项转化效率均显著低于2%和4%组,干重和能量转化效率显著低于饱食组;