quick-frozen

英 [kwɪk ˈfrəʊzn]

美 [kwɪk ˈfroʊzn]

adj.  速冻的

医学

英英释义

adj

• (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
  1. frozen foods
  Synonym:flash-frozenfrozen

双语例句

• This article studied the effect of the amount of gluten on the quality of quick-frozen steamed bread including specific volume, soft degree and total score.
  研究了谷朊粉的添加量对速冻馒头比容、柔软度、总评分等品质的影响。
• Application of HACCP system in the producing of quick-frozen Jian-lotus
  HACCP系统在速冻建莲生产中的应用
• It has now been definitely established that the experiences of this cat led to the idea of quick-frozen people.
  现在已经确切地证实了，这只猫的经历使人萌发了快速冷冻人体这一想法。
• HACCP system also has good effect on quick-frozen green soy bean and quick-frozen kidney bean.
  HACCP体系对于速冻毛豆产品和速冻四季豆产品也具有良好的控制效果。
• The critical control points in the production of quick-frozen instant food, such as quick-frozen instant Spring Roll, were analyzed with HACCP principles.
  以HACCP的概念及原则，分析了速冻即食食品的关键控制点。列举了HACCP在速冻春卷流程工艺加工中的应用实例。
• The freezing-law and quick-frozen technology of taros were studied in this thesis.
  对芋头的冻结规律与速冻工艺进行了研究。
• Objective: To guarantee the qualities of quick-frozen dumplings and ensure foods safety.
  目的：了解市售速冻水饺的卫生质量，保障食品安全。
• The quick-frozen production technology of Chinese northern steamed bread was investigated by orthogonal array design and fuzzy comprehensive evaluation.
  利用正交试验设计及模糊综合评价等方法对北方馒头的速冻生产工艺进行研究。
• Use of color preservatives and vacuum packaging, and through a reasonable blanching and sterilization treatment technology, this method is much better than quick-frozen preservation method.
  利用护色保鲜剂结合真空包装技术，进行合理热烫和杀菌处理的保鲜方法，比速冻保藏方法效果要好的多。
• Good texture and nutrition are the guarantee of quick-frozen commercial products.
  良好的质构和营养是速冻产品商业性的保证，针对这些问题，用质构仪、色差仪和化学分析等方法，对西兰花质构、色泽、营养品质进行了研究。