quick-frozen

英 [kwɪk ˈfrəʊzn]

美 [kwɪk ˈfroʊzn]

adj.  速冻的

医学

英英释义

adj

• (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
  1. frozen foods
  Synonym:flash-frozenfrozen

双语例句

• Beef microwavable convenient foods and beef quick-frozen convenient foods were developed with tendered beef, which had a promising prospect.
  利用嫩化了的牛肉，开发出具有较好发展前景的牛肉微波方便食品和牛肉速冻方便食品。
• This article studied the effect of the amount of gluten on the quality of quick-frozen steamed bread including specific volume, soft degree and total score.
  研究了谷朊粉的添加量对速冻馒头比容、柔软度、总评分等品质的影响。
• The critical control points in the production of quick-frozen instant food, such as quick-frozen instant Spring Roll, were analyzed with HACCP principles.
  以HACCP的概念及原则，分析了速冻即食食品的关键控制点。列举了HACCP在速冻春卷流程工艺加工中的应用实例。
• Mainly applied to the freezing food such as quick-frozen meat, quick-frozen dumpling, quick-frozen vegetables which should be frozen rapidly in the limited time.
  主要用于食品的速冻，如速冻肉、速冻水饺、速冻蔬菜等，要求在限定时间内迅速将食品冻结。
• Use of color preservatives and vacuum packaging, and through a reasonable blanching and sterilization treatment technology, this method is much better than quick-frozen preservation method.
  利用护色保鲜剂结合真空包装技术，进行合理热烫和杀菌处理的保鲜方法，比速冻保藏方法效果要好的多。
• Application of HACCP to Production of Quick-frozen Dumpling
  HACCP在速冻汤圆生产中的应用
• Analysis of Correlation between Quality of Quick-frozen Dumplings and Effecting Factors
  速冻饺子品质与影响因素的相关性分析
• Good texture and nutrition are the guarantee of quick-frozen commercial products.
  良好的质构和营养是速冻产品商业性的保证，针对这些问题，用质构仪、色差仪和化学分析等方法，对西兰花质构、色泽、营养品质进行了研究。
• The application of food additives to quick-frozen flour products
  食品添加剂在速冻面制品中的应用
• The new cold source of quick-frozen machine-R404A/ CO_2 barrel pump system
  速冻机的新冷源&R404A/CO2桶泵系统