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pungent

英 [ˈpʌndʒənt]

美 [ˈpʌndʒənt]

adj.  味道(或气味)强烈的; 刺激性的; 说穿的; 一语道破的; 一针见血的

TOEFLIELTSGRETEM8医学

Collins.1 / BNC.14455 / COCA.13027

牛津词典

    adj.

    • 味道(或气味)强烈的;刺激性的
      having a strong taste or smell
      1. the pungent smell of burning rubber
        烧橡胶的刺鼻气味
    • 说穿的;一语道破的;一针见血的
      direct and having a strong effect
      1. pungent criticism
        一针见血的批评

    柯林斯词典

    • ADJ-GRADED 味道强烈的;气味刺激的
      Something that ispungenthas a strong, sharp smell or taste which is often so strong that it is unpleasant.
      1. The more herbs you use, the more pungent the sauce will be.
        用的香草越多,调味汁的味道就越浓烈。
      2. ...the pungent smell of burning rubber.
        橡胶燃烧产生的刺鼻气味
    • ADJ-GRADED 一语道破的;一针见血的
      If you describe what someone has said or written aspungent, you approve of it because it has a direct and powerful effect and often criticizes something very cleverly.
      1. He enjoyed the play's shrewd and pungent social analysis.
        他喜欢剧中尖锐机敏、一针见血的社会分析。

    英英释义

    adj

    双语例句

    • Ground pods and seeds of pungent red peppers of the genus Capsicum.
      辣椒属辛辣的红辣椒的磨碎的荚果和种子。
    • Pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Oriental cookery.
      普通姜植物的有刺激性味道的根茎;生姜用作调味品,尤其在东方烹调术中。
    • Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor.
      姜黄粉气味芬芳,发出一种橙子和生姜的气味。味道辛辣微苦而清香。
    • Onions have a pungent smell.
      洋葱有股冲鼻的气味。
    • I'm not used to eating spicy food. pungent fleshy edible root.
      我不习惯吃辛辣的食物。可食用的辛辣肉质根。
    • He exhaled the pungent odor of garlic. very offensive in smell or taste.
      他散发出刺鼻的大蒜味。气味或味道极为刺激的。
    • Pickled flower buds used as a pungent relish in various dishes and sauces.
      在各种各样的菜肴和沙司中做风味小菜的腌渍花蕾。
    • Pungent powder or paste prepared from ground mustard seeds.
      芥末籽磨碎后制成的刺激性的粉末或膏体。
    • Pungent bottled sauce for steak.
      瓶装的有刺激性味道的牛排佐酱。
    • Pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets.
      有刺激性味道的叶子,可作为肉、禽肉、炖菜、汤和煎蛋卷的调味品。