pickling
英 [ˈpɪklɪŋ]
美 [ˈpɪklɪŋ]
v. 腌渍
pickle的现在分词
COCA.39150
柯林斯词典
- N-PLURAL 泡菜；腌菜
Picklesare vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste.- Another strong Yorkshire country tradition is making pickles and chutneys.
另一个在约克郡盛行的民间传统是做泡菜和酸辣酱。
- Another strong Yorkshire country tradition is making pickles and chutneys.
- N-MASS 菜酱
Pickleis a cold spicy sauce with pieces of vegetables and fruit in it.- ...jars of pickle.
一罐罐菜酱
- ...jars of pickle.
- VERB （以醋或盐水）泡制，腌制，腌渍
When youpicklefood, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste.- Select your favourite fruit or veg and pickle them while they are still fresh...
挑选最喜欢的水果或蔬菜，趁着新鲜把它们腌起来。 - Herrings can be salted, smoked and pickled.
鲱鱼可以盐腌、熏制和泡制。
- Select your favourite fruit or veg and pickle them while they are still fresh...
- N-SING 困境；逆境；窘境
If you arein a pickle, you are in a difficult and awkward situation.- Companies find themselves in a pickle when their markets change...
公司在市场发生变化时会发现自己身陷困境。 - Caroline had sure as hell got herself into a pickle this time.
卡罗琳这次真是惹了大麻烦。
- Companies find themselves in a pickle when their markets change...
双语例句
- Design of accumulator of hot-rolled stainless steel annealing and pickling line
热轧不锈钢退火酸洗线中活套的设计 - Market Bashan jade is actually obtained after gel injection through the pickling Jade B goods.
市场中的巴山玉实际上是经酸洗注胶后得到的翡翠B货。 - A strong solution of salt and water used for pickling.
盐和水形成的浓溶液，用于腌食物。 - Acids used in pickling can include sulfuric.
酸浸渍中用的酸有硫酸。 - The effect of pickling time of sulfuric acid on enamel ′ s properties of adherence strength, hydrochloric acid and citric acid resistance according to GB was investigated.
主要研究了钢板的硫酸酸洗时间对搪瓷性能的影响，比较了不同的酸洗时间对搪瓷抗冲击性能、耐盐酸性能和耐柠檬酸性能的影响。 - With facilities to analyze the bath, pickling can be efficient.
使用设备可有效分析酸洗槽。 - Effect of vinegar pickling on physical and chemical characters of Lateolabrax japonicus were investigated.
研究了醋渍处理对养殖鲈鱼理化性质的影响及变化规律。 - Isolation, identification and Fermentation Characteristics Study of lactic acid bacteria from pickling vegetable
泡菜中乳酸菌优良菌株的分离鉴定及发酵性能的研究 - Further sulfuric acid shall be added when the pickling time increases appreciably.
当酸洗时间变长后，应再加入硫磺酸。 - To introduce the concrete measures for environment protection alteration of wire rod pickling and phosphating line.
介绍盘条酸洗磷化生产线进行环保改造的具体措施。