词语站>英语词典>pickled翻译和用法

pickled

英 [ˈpɪkld]

美 [ˈpɪkld]

adj.  腌渍的; 醉醺醺的
v.  腌渍
pickle的过去式

过去式:pickled 

BNC.23460 / COCA.17522

牛津词典

    adj.

    • 腌渍的
      preserved in vinegar
      1. pickled cabbage/herring/onions
        腌渍洋白菜 / 鲱鱼 / 洋葱
    • 醉醺醺的
      drunk

      柯林斯词典

      • ADJ 泡制的;腌制的;腌渍的
        Pickledfood, such as vegetables, fruit, and fish, has been kept in vinegar or salt water to preserve it.
        1. ...a jar of pickled fruit.
          一罐腌渍的水果
        2. ...little tins of pickled herring.
          小听腌鲱鱼
      • 醉的;喝醉的
        If you say that someone ispickled, you mean that they are drunk.

        英英释义

        adj

        • (used of foods) preserved in a pickling liquid

          双语例句

          • Our company can produce all kinds of color, taste and packing pickled ginger according to the showing samples.
            除已经展示的样品外,我公司可以根据客户需要加工各种颜色、口味和包装的姜片。
          • Study on the effect of antioxidants on the elimination of nitrite in pickled mustard
            抗氧化剂对腌芥菜中亚硝酸盐消除效果的研究
          • It consisted of two rice balls, salted fish and pickled vegetables.
            包括两个饭团、咸鱼和泡菜。
          • To establish a method for determination of nitrite and nitrate in pickled vegetables simultaneously.
            目的建立同时测定泡菜中亚硝酸盐和硝酸盐含量的离子色谱法。
          • Relish of chopped pickled cucumbers and green peppers and onion.
            切碎的盐渍黄瓜、青辣椒和洋葱组成的小菜。
          • This explains why fish, meat, poultry and game were salted, pickled and kept in abundance.
            这也说明鱼、肉、家禽和野味为什么要腌制泡制并大量储存。
          • Don't use pickled beetroot, but buy it uncooked and cook it yourself.
            不要买腌制的甜菜根,买生的来自己煮。
          • The popularity of pickled mustard greens, cabbage, radish and other vegetables also contributes.
            流行的腌芥菜,白菜,萝卜和其他蔬菜也会大量使用。
          • Pickled vegetables are mainly exported to Japan, South Korea, the United States and Singapore.
            腌渍蔬菜主要出口日本、韩国、美国和新加坡;
          • Sum up is the three steps: wash chicken wings, pickled chicken wings, boiled chicken wings.
            总结一下就是这三个步骤:洗鸡翅、腌鸡翅、煮鸡翅。