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carbohydrate

英 [ˌkɑːbəʊˈhaɪdreɪt]

美 [ˌkɑːrboʊˈhaɪdreɪt]

n.  碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物

复数:carbohydrates 

考研TOEFLGRETEM8化学

Collins.2 / BNC.9278 / COCA.3831

牛津词典

    noun

    • 碳水化合物;糖类
      a substance such as sugar or starch that consists of carbon , hydrogen and oxygen . Carbohydrates in food provide the body with energy and heat.
      1. 含碳水化合物的食物;淀粉质食物
        foods such as bread, potatoes and rice that contain a lot of carbohydrate

        柯林斯词典

        • N-VAR 碳水化合物;糖类;含碳水化合物的食物
          Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.
          1. Food is made up of carbohydrates, proteins and fats.
            食物由碳水化合物、蛋白质和脂肪构成。
          2. ...carbohydrates such as bread, pasta or chips.
            碳水化合物食品,如面包、意大利面食或炸薯条

        英英释义

        noun

        • an essential structural component of living cells and source of energy for animals
            Synonym:saccharidesugar

          双语例句

          • It takes as little as 20 grams of ingested carbohydrate to raise insulin and reduce fat as fuel.
            只要摄取少少地20克的醣类就能提高胰岛素和减少脂肪提供能量。
          • Protein, carbohydrate, ammonia, lipid, and iron are all found in apocrine secretion.
            蛋白质、碳水化合物、氨、脂质、铁等都发现存在于顶浆分泌物中。
          • Food is made up of carbohydrates, proteins and fats.
            食物由碳水化合物、蛋白质和脂肪构成。
          • Recent studies indicate an important role for nuclear receptors in regulating lipid and carbohydrate metabolism, fibrosis and inflammation.
            最近的研究显示了核受体在调节脂质和碳水化合物代谢、纤维化和炎症中的重要作用。
          • Combine a protein and a carbohydrate.
            联合收割机的蛋白质和碳水化合物。
          • Starch and starch hydrolysis products constitute most of the digestible carbohydrate In the human diet.
            淀粉和淀粉水解产物占人们饮食中可消化吸收碳水化合物的绝大部分。
          • Fill up on potatoes, bread and pasta, which are high in carbohydrate and low in fat
            用碳水化合物含量高、脂肪含量低的土豆、面包和意大利面食填饱肚子。
          • Carbohydrate and fat are important to enable us to store energy-they provide fuel for the body.
            碳水化合物和脂肪也很重要,它们使我们能够存储能量,它们为身体加油。
          • These pretreatments seemed to stabilize the vascular tissue and to affect pectin, protein and structural carbohydrate.
            这些预处理似乎稳定血管组织,并影响果胶,蛋白质和碳水化合物结构。
          • B.Cookies provide empty calories, have a high carbohydrate content and may contain fat.
            甜饼提供空热量,含有高碳水化合物成分,并能使脂肪堆积。