blanching

英 [ˈblɑːntʃɪŋ]

美 [ˈblæntʃɪŋ]

v.  (受惊吓)脸发白; 焯(把蔬菜等放在沸水中略微一煮)
blanch的现在分词

机械

柯林斯词典

• VERB 突然变得煞白
  If youblanch, you suddenly become very pale.
  1. His face blanched as he looked at Sharpe's blood-drenched uniform...
     他一看到夏普浸满鲜血的制服，脸色顿时变得煞白。
  2. She felt herself blanch at the unpleasant memories.
     一回想起那些不愉快的事情，她觉得自己的脸刷地就白了。
• VERB 退缩；回避
  If you say that someoneblanches atsomething, you mean that they find it unpleasant and do not want to be involved with it.
  1. Everything he had said had been a mistake. He blanched at his miscalculations...
     他所说的一切都是错的。他回避了自己的判断错误。
  2. There are places you can take physically handicapped children where staff don't blanch at the sight of a wheelchair.
     有些地方你能带残疾儿童去，那里的工作人员不会一看到轮椅就退缩。
• VERB 焯
  If youblanchvegetables, fruit, or nuts, you put them into boiling water for a short time, usually in order to remove their skins, or to prepare them for freezing.
  1. Skin the peaches by blanching them.
     把桃子焯一下去皮。

双语例句

• Finally, blanching enhances the color of most vegetables and fruits.
  最后热烫增强了大部分水果和蔬菜的颜色。
• A research into blanching s effects on papaw s chemical substance; The major components of acidic fraction are phenols and organic acids.
  漂烫对木瓜主要化学组成的影响研究酸性组分主要由酚类化合物和有机羧酸组成。
• Skin the peaches by blanching them.
  把桃子焯一下去皮。
• Which makes blanching, cooling and then slicing a more fail-proof method.
  因此水焯、冷却后切片的方法更加万无一失。
• It is also recognized that blanching removes air from intercellular spaces of a fruit or vegetable, a step that is beneficial prior to sealing these products in containers.
  我们也认为热烫可除去水果或蔬菜细胞间隙中的空气。这是产品装罐密封以前有益的一步。
• We could actually match the blanching.
  我们还能匹配到皮肤发白的现象。
• The entire world is blanching and waiting, which is why this is the perfect moment for our revenge.
  整个世界沸腾并等待着，这就是我们复仇的完美时刻的起因。
• Whispered Huck, blanching with fright.
  哈克脸色吓得发白，悄悄地问道。
• Finally, blanching is used before canning raw fruits and vegetables and the more severe thermal processes associated with commercial sterilization.
  最后，灌装生的水果和蔬菜之前使用的热烫是商业灭菌中较为强烈的热处理过程。
• The paper mainly investigated parts of quality change of broccoli during the process of blanching and drying.
  主要研究了西兰花速冻前不同漂烫温度下的品质指标变化。