acerbity
英 [əˈsɜːbəti]
美 [əˈsɜːrbəti]
n. 辛辣尖刻的幽默
复数：acerbities
BNC.44484
柯林斯词典
- 辛辣、尖刻的幽默
Acerbityis a kind of bitter, critical humour.
英英释义
noun
- a rough and bitter manner
- a sharp sour taste
- a sharp bitterness
双语例句
- Its role is to fill the gas and hemostasia, refine the acerbity and detumescence, and clear hotness to moisture, ill the pain.
它的作用是补气止血、酸消肿、热化湿、气止痛，并制成袋泡剂。 - Ferrohemoglobin is the basis of the red blood cells, the height of its content reflects the organism's capacity to transport oxygen carbon dioxide and its cushioning effect on the acerbity alkali substances produced by metabolism.
血红蛋白是血液红细胞的主要成分，其含量的高低反映了肌体运输氧和二氧化碳能力以及对肌体代谢所产生的酸碱物质起缓冲作用的大小； - The fruit vinegar was yellow, reddish and semitransparent, with light acerbity and particular pharmaceutical aroma of schisandra, so it can be developed into one kind of fruit vinegar of healthcare functions.
制备成的五味子果醋色泽黄而微红，半透明，酸味醇厚丰满，微涩，具有五味子独特的药味香气，并可开发成具有保健功能性的果醋饮品。 - And red acerbity branch still has little scope to rise, other annatto price does not have too big change.
而红酸枝依然有小幅度上涨，其他红木价格没有太大变化。 - It has dark color and sweet smell, medium sourness, well controlled aftertaste, no acerbity.
色较深，香味充分，酸度适中，回味涩度控制的好，无涩味。 - The acerbity of osborne's two volumes of memoirs shocked a lot of people.
奥斯本两卷回忆录中的辛辣描写使许多人感到震惊。 - Weighing samples and chemistry reagent are not used in NIR detection technology, and the content of soybean adipose acerbity fleetly, so the means is suited for the enterprise of grease and the detection requirement can be fulfilled in the purchase of raw material.
近红外光谱分析技术无需称重，无需化学试剂，可以快速检测大豆脂肪酸的含量，适用油脂加工企业原料收购的检测要求。 - Typical allergy reacts, take lucky level, external use stops urticant water, the person that weigh needs static note dextrose acerbity calcium.
典型的过敏反应，服用开瑞坦，外用止痒水，重者需静注葡萄糖酸钙。 - This kind of composite wire can substitute traditional acerbity battery's poles, it can reduce the weight of the products to 1/ 2-1/ 3;
这种复合丝网应用在传统铅酸电池上，可以替代铅板做电极，能够降低产品重量1/2-1/3； - The effect of temperature and carbon dioxide on the acerbity, texture, color and soluble component in persimmon were studied.
试验以新鲜涩柿果为原料，采用CO2脱涩法对柿子进行脱涩，研究了温度和CO2浓度对柿果的涩度、硬度、可溶性固形物含量的影响。